KODU DISAIN / KÖÖK & EINESTAMINE
KODU DISAIN / KODU DEKOOR
KODU DISAIN / MÖÖBEL & VALGUSTID
Selles raamatus on kirjas 80 Eesti armastatuima ravimtaime lood. Saame nende kõigiga põhjalikult tuttavaks: kuidas taime ära tunda, mis nimetusi ta kannab ning kuidas rahvas teda kasutanud on. Paljud raviretseptid on õige vanad. Põhjalikult on tutvustatud iga taime nüüdisaegset tõenduspõhist kasutusviisi, droogi keemilist koostist ja toimeid, säilitusaega ja -viisi.
Tarvitamisõpetused tuginevad uusimatele teadusuuringutele ning lähtuvad iga taime kasutamisega seotud ohtudest, kusjuures on silmas peetud ka toimet, mis avaldub, kui konkreetset taime kasutatakse koos ravimitega.
Teos on omamoodi jätkuks J. Tammeoru, O. Koogi ja G. Vilbaste viies trükis ilmunud ülimenukale raamatule „Eesti NSV ravimtaimed”, kuid sisaldab täiesti uudset infot. Köide on illustreeritud Helje Eelma loodud originaalsete värviliste taimepiltidega.
World-renowned beauty and make-up expert Wendy Rowe knows skin inside out. In this refreshing beauty book, Wendy will teach you how to keep your skin healthy and let your inner and outer beauty shine.
A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves.
This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.
Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.
Mornings Quick & Slow | Menu idea: Autumnal brunch
Small Plates | Menu idea: Spring lunch
Food to Fling Together | Menu idea: Riverside picnic
Food to Take your Time About | Menu idea: Wandering weekends
Everything Baked | Menu idea: Summer garden party
Drinks & Other Things to Celebrate with | Menu idea: Winter party
Sweet Plates & Puds | Menu idea: Presents
Food worth taking time over
In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’.
Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.
From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.
With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider's perspective on Venetian home cooking.
'It is a beautifully evocative book, offering a delicious stroll through the city' Nigella Lawson
'A real and rare gem, this is the must-have book on Venice and it's cooking' Anna del Conte
All of the recipes in A Table in Venice are typical of Skye's cooking style: simple, fresh, colourful and always plentiful, whether it's quick-to-assemble cicheti - the small plates accompanying an afternoon spritz or dinner party Prosecco - or a hearty serving of risotto topped with an extra grating of Parmesan.
With many recipes featuring a short list of ingredients these are dishes for everyone to make and enjoy, from Almond Paste Croissants and Chocolate and Amaretti Custard to Tagliolini with Prawns, Courgettes and Saffron and Roast Duck Legs with Plums.
Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed down through generations that is real Venetian food. So sit down to a sumptuous spread of freshly baked pastries, tuck into a comforting Venetian dinner with friends and family, or discover the secrets of Venice from the comfort of your armchair.
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.